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This Safety Data Sheet was issued by Kremer Pigmente GmbH & Co KG on 17 May 2024 under GHS/CLP. ISDSS syncs its database regularly to keep documents current.

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Can I use this SDS as my COSHH risk assessment?

No. An SDS provides the hazard information you need, but a COSHH assessment must consider how the substance is actually used in your workplace. The matching Chemical Risk Assessment (CRA) on this page is a starting point you should adapt to your own tasks and controls.

Safety Data SheetChemical Risk Assessment

Ethyl Acetate

by Kremer Pigmente GmbH & Co KG

SDS · PDF, approx. 220 KB CRA · PDF, approx. 180 KB

Ethyl Acetate is supplied by Kremer Pigmente GmbH & Co KG under product code 70300. This page provides both the Safety Data Sheet (SDS) and the Chemical Risk Assessment (CRA) for this substance, under GHS/CLP regulations for UK workplace use under COSHH. The full SDS and CRA documents are available to download above.

This SDS was last revised on 17 May 2024. The matching CRA is updated in line with SDS revisions. Workplaces handling this substance should retain a current SDS and risk assessment for the duration of use.

Language: English
Regulation: GHS/CLP
Revision Date: 17 May 2024
Signal Word: DANGER
Product Code: 70300
CAS Number: 141-78-6

Switch between the Safety Data Sheet and the Chemical Risk Assessment for this substance.

Hazards at a GlanceFrom the Safety Data Sheet

Signal Word: DANGER

GHS02Flammable

GHS07Harmful / irritant

Hazard Statements (H-phrases)

H225: Highly flammable liquid and vapour.
H319: Causes serious eye irritation.
H336: May cause drowsiness or dizziness.
EUH066: Repeated exposure may cause skin dryness or cracking.

Need the full hazard breakdown? Precautionary statements, first aid, physical properties and exposure controls are in the full SDS PDF.

Common QuestionsAbout this Safety Data Sheet

Chemical Risk Assessment SummaryFrom the Chemical Risk Assessment

Assessment Summary

This Chemical Risk Assessment is derived from the Safety Data Sheet for Ethyl Acetate issued by Kremer Pigmente Gmbh & Co Kg on 17 May 2024 It presents the substance's hazards organised by risk level, with the relevant regulatory statements and recommended controls for each. These hazards are rated across two levels: High and Low Risk, based on the hazard classifications in the SDS.

Hazard PreviewA snapshot of substance hazards and controls

Rating Before Controls

HIGH RISK

H225: Highly flammable liquid and vapour

210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking

P242 Use only non-sparking tools.

P240 Ground/bond container and receiving equipment

P241 Use explosion-proof electrical/ventilating/lighting/…/equipment

P243 Take precautionary measures against static discharge

P235 Keep cool.

5 other controls in place

Rating Before Controls

HIGH RISK

H319: Causes serious eye irritation

P264 Wash skin thoroughly after handling.

P280: Wear protective gloves/protective clothing/eye protection/face protection.

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

P313 + P337 If eye irritation persists Get medical advice/attention

Rating Before Controls

LOW RISK

H336: May cause drowsiness and dizziness

P271 Use only outdoors or in a well-ventilated area.

P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

P403 + P233 Store in a well-ventilated place. Keep container tightly closed.

P405 Store locked up

P501 Dispose of contents/container to correct disposal area.

P312 Call a POISON CENTER or doctor/physician if you feel unwell.

1 other control in place

Note: This is a preview of the substance's hazards. A substance commonly carries more hazards. Download the full Chemical Risk Assessment for more information.

Recommended Control MeasuresKey PPE and handling controls

Need to download the Chemical Risk Assessment? The full CRA PDF includes all hazard classifications, regulatory statements and recommended controls.

Common QuestionsAbout this Risk Assessment

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Ethyl Acetate

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