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This Safety Data Sheet was issued by Baker Hughes Canada Company on 15 February 2024 under OSHA. ISDSS syncs its database regularly to keep documents current.

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Can I use this SDS as my COSHH risk assessment?

No. An SDS provides the hazard information you need, but a COSHH assessment must consider how the substance is actually used in your workplace. The matching Chemical Risk Assessment (CRA) on this page is a starting point you should adapt to your own tasks and controls.

Safety Data SheetChemical Risk Assessment

E-31

by Baker Hughes Canada Company

SDS · PDF, approx. 220 KB CRA · PDF, approx. 180 KB

E-31 is supplied by Baker Hughes Canada Company under product code 488275. This page provides both the Safety Data Sheet (SDS) and the Chemical Risk Assessment (CRA) for this substance, under OSHA regulations for UK workplace use under COSHH. The full SDS and CRA documents are available to download above.

This SDS was last revised on 15 February 2024. The matching CRA is updated in line with SDS revisions. Workplaces handling this substance should retain a current SDS and risk assessment for the duration of use.

Language: English
Regulation: OSHA
Revision Date: 15 Feb 2024
Signal Word: DANGER
Product Code: 488275
CAS Number: 61790-60-1,107-21-1,64742-94-5,64-19-7,91-20-3

Switch between the Safety Data Sheet and the Chemical Risk Assessment for this substance.

Hazards at a GlanceFrom the Safety Data Sheet

Signal Word: DANGER

GHS02Flammable

GHS06Acute toxicity

GHS05Corrosive

GHS08Health hazard

GHS09Environment

Hazard Statements (H-phrases)

H228: Flammable solid.
H301: Toxic if swallowed.
H314: Causes severe skin burns and eye damage.
H351: Suspected of causing cancer.
H373: May cause damage to organs through prolonged or repeated exposure.
H410: Very toxic to aquatic life with long lasting effects.

Need the full hazard breakdown? Precautionary statements, first aid, physical properties and exposure controls are in the full SDS PDF.

Common QuestionsAbout this Safety Data Sheet

Chemical Risk Assessment SummaryFrom the Chemical Risk Assessment

Assessment Summary

This Chemical Risk Assessment is derived from the Safety Data Sheet for E-31 issued by Baker Hughes Canada Company on 15 February 2024 It presents the substance's hazards organised by risk level, with the relevant regulatory statements and recommended controls for each. These hazards are rated across one level: High Risk, based on the hazard classifications in the SDS.

Hazard PreviewA snapshot of substance hazards and controls

Rating Before Controls

HIGH RISK

H301: Toxic if swallowed

P264 Wash skin thoroughly after handling.

P270 Do not eat, drink or smoke when using this product.

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P321 Specific treatment (see … on this label)

1 other control in place

Rating Before Controls

HIGH RISK

H314: Causes severe skin burns and eye damage

P260 Do not breathe dust/fume/gas/mist/vapours/spray.

P264 Wash skin thoroughly after handling.

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P280: Wear protective gloves/protective clothing/eye protection/face protection.

P363 Wash contaminated clothing before reuse.

5 other controls in place

Rating Before Controls

HIGH RISK

H351: Suspected of causing cancer

P201 Obtain special instructions before use.

P202 Do not handle until all safety precautions have been read and un-derstood.

P281 Use personal protective equipment as required

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P308 + P313 IF exposed or concerned: Get medical advice/attention.

Note: This is a preview of the substance's hazards. A substance commonly carries more hazards. Download the full Chemical Risk Assessment for more information.

Recommended Control MeasuresKey PPE and handling controls

Need to download the Chemical Risk Assessment? The full CRA PDF includes all hazard classifications, regulatory statements and recommended controls.

Common QuestionsAbout this Risk Assessment

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