Safety Data SheetChemical Risk Assessment
Strawberry Flavouring BOOA23565
by Frutarom (UK) Ltd
SDS · PDF, approx. 220 KB CRA · PDF, approx. 180 KB
Strawberry Flavouring BOOA23565 is supplied by Frutarom (UK) Ltd under product code BOOA23565. This page provides both the Safety Data Sheet (SDS) and the Chemical Risk Assessment (CRA) for this substance, under GHS/CLP regulations for UK workplace use under COSHH. The full SDS and CRA documents are available to download above.
This SDS was last revised on 18 October 2018. The matching CRA is updated in line with SDS revisions. Workplaces handling this substance should retain a current SDS and risk assessment for the duration of use.
- Language
- English
- Regulation
- GHS/CLP
- Revision Date
- 18 Oct 2018
- Signal Word
- WARNING
- Product Code
- BOOA23565
- CAS Number
- 928-96-1,97-64-3,64-19-7,3658-77-3,103-26-4,116-53-0,78-70-6,79-31-2,97-61-0,141-78-6,79-09-4,57-55-6
Switch between the Safety Data Sheet and the Chemical Risk Assessment for this substance.
Hazards at a GlanceFrom the Safety Data Sheet
Signal Word: WARNING
GHS07Harmful / irritant
GHS02FlammableHazard Statements (H-phrases)
- H226
- Flammable liquid and vapour.
- H317
- May cause an allergic skin reaction.
- H319
- Causes serious eye irritation.
- EUH208
- Contains a sensitising substance. May produce an allergic reaction.
Need the full hazard breakdown? Precautionary statements, first aid, physical properties and exposure controls are in the full SDS PDF.
Common QuestionsAbout this Safety Data Sheet
This Safety Data Sheet was issued by Frutarom (UK) Ltd on 18 October 2018 under GHS/CLP. ISDSS syncs its database regularly to keep documents current.
Yes, a free ISDSS account is required to download the PDF. Registration takes under two minutes and gives you access to over 1.5 million Safety Data Sheets. Once registered, you can also save documents to your personal library for quick access.
The manufacturer, importer or supplier that places the substance on the market is responsible for providing a current Safety Data Sheet to downstream users, free of charge.
No. An SDS provides the hazard information you need, but a COSHH assessment must consider how the substance is actually used in your workplace. The matching Chemical Risk Assessment (CRA) on this page is a starting point you should adapt to your own tasks and controls.
Chemical Risk Assessment SummaryFrom the Chemical Risk Assessment
Assessment Summary
This Chemical Risk Assessment is derived from the Safety Data Sheet for Strawberry Flavouring BOOA23565 issued by Frutarom (Uk) Ltd on 18 October 2018 It presents the substance's hazards organised by risk level, with the relevant regulatory statements and recommended controls for each. These hazards are rated across two levels: High and Low Risk, based on the hazard classifications in the SDS.
Hazard PreviewA snapshot of substance hazards and controls
Rating Before Controls
HIGH RISK
H226: Flammable liquid and vapour
P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P243 Take precautionary measures against static discharge.
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.
P235 Keep cool.
P241 Use explosion-proof electrical/ventilating/lighting/…/equipment
P501 Dispose of contents/container to correct disposal area.
5 other controls in place
Rating Before Controls
HIGH RISK
H319: Causes serious eye irritation
P264 Wash skin thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P305 + P351 + P338
IF IN EYES: Rinse cautiously with water for several minutes. Remove
contact lenses, if present and easy to do. Continue rinsing.
P313 + P337 If eye irritation persists Get medical advice/attention
Rating Before Controls
LOW RISK
H317: May cause an allergic skin reaction
P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P272 Contaminated work clothing should not be allowed out of the workplace.
P501 Dispose of contents/container to correct disposal area.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P363 Wash contaminated clothing before reuse.
P321 Specific treatment (see … on this label)
2 other controls in place
Note: This is a preview of the substance's hazards. A substance commonly carries more hazards. Download the full Chemical Risk Assessment for more information.
Recommended Control MeasuresKey PPE and handling controls
Need to download the Chemical Risk Assessment? The full CRA PDF includes all hazard classifications, regulatory statements and recommended controls.
Common QuestionsAbout this Risk Assessment
This Chemical Risk Assessment provides the substance-level hazard inputs needed for a COSHH assessment under the UK Control of Substances Hazardous to Health Regulations 2002. It is not a substitute for a full workplace risk assessment. You must combine this with your own assessment of how the substance is actually used on your site, including task specifics, exposure duration and local controls.
The CRA is derived from the hazard data in the manufacturer's SDS for Strawberry Flavouring BOOA23565, mapped against standard workplace task profiles. It is updated in line with SDS revisions. The CRA is a starting point for your own assessment, not a finished document.
A Safety Data Sheet is produced by the manufacturer and describes the hazards of the substance itself. A Chemical Risk Assessment evaluates those hazards in the context of how the substance is actually used in the workplace, covering specific tasks, exposure routes and recommended controls. Both documents work together.
Yes, a free ISDSS account gives you access to both the SDS and the linked CRA for over 1.5 million substances. Registration takes under two minutes.