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This Safety Data Sheet was issued by H E Stringer Flavours Ltd on 24 February 2022 under GHS/CLP. ISDSS syncs its database regularly to keep documents current.

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Can I use this SDS as my COSHH risk assessment?

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Safety Data SheetChemical Risk Assessment

Natural Flavouring Cheese Et.16752

by H E Stringer Flavours Ltd

SDS · PDF, approx. 220 KB CRA · PDF, approx. 180 KB

Natural Flavouring Cheese Et.16752 is supplied by H E Stringer Flavours Ltd under product code ET.16752. This page provides both the Safety Data Sheet (SDS) and the Chemical Risk Assessment (CRA) for this substance, under GHS/CLP regulations for UK workplace use under COSHH. The full SDS and CRA documents are available to download above.

This SDS was last revised on 24 February 2022. The matching CRA is updated in line with SDS revisions. Workplaces handling this substance should retain a current SDS and risk assessment for the duration of use.

Language: English
Regulation: GHS/CLP
Revision Date: 24 Feb 2022
Signal Word: DANGER
Product Code: ET.16752
CAS Number: 107-92-6

Switch between the Safety Data Sheet and the Chemical Risk Assessment for this substance.

Hazards at a GlanceFrom the Safety Data Sheet

Signal Word: DANGER

GHS05Corrosive

Hazard Statements (H-phrases)

H314: Causes severe skin burns and eye damage.

Need the full hazard breakdown? Precautionary statements, first aid, physical properties and exposure controls are in the full SDS PDF.

Common QuestionsAbout this Safety Data Sheet

Chemical Risk Assessment SummaryFrom the Chemical Risk Assessment

Assessment Summary

This Chemical Risk Assessment is derived from the Safety Data Sheet for Natural Flavouring Cheese Et.16752 issued by H E Stringer Flavours Ltd on 24 February 2022 It presents the substance's hazards organised by risk level, with the relevant regulatory statements and recommended controls for each. These hazards are rated across one level: High Risk, based on the hazard classifications in the SDS.

Hazard PreviewA snapshot of substance hazards and controls

Rating Before Controls

HIGH RISK

H314: Causes severe skin burns and eye damage

P260 Do not breathe dust/fume/gas/mist/vapours/spray.

P264 Wash skin thoroughly after handling.

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P280: Wear protective gloves/protective clothing/eye protection/face protection.

P363 Wash contaminated clothing before reuse.

5 other controls in place

Note: This is a preview of the substance's hazards. A substance commonly carries more hazards. Download the full Chemical Risk Assessment for more information.

Recommended Control MeasuresKey PPE and handling controls

Need to download the Chemical Risk Assessment? The full CRA PDF includes all hazard classifications, regulatory statements and recommended controls.

Common QuestionsAbout this Risk Assessment

Natural Flavouring Cheese Et.16752

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