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This Safety Data Sheet was issued by THE SHERWIN-WILLIAMS COMPANY on 8 July 2024 under OSHA. ISDSS syncs its database regularly to keep documents current.

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Can I use this SDS as my COSHH risk assessment?

No. An SDS provides the hazard information you need, but a COSHH assessment must consider how the substance is actually used in your workplace. The matching Chemical Risk Assessment (CRA) on this page is a starting point you should adapt to your own tasks and controls.

Safety Data SheetChemical Risk Assessment

High Solids Baking Enamel

by THE SHERWIN-WILLIAMS COMPANY

SDS · PDF, approx. 220 KB CRA · PDF, approx. 180 KB

High Solids Baking Enamel is supplied by THE SHERWIN-WILLIAMS COMPANY under product code F73YC700. This page provides both the Safety Data Sheet (SDS) and the Chemical Risk Assessment (CRA) for this substance, under OSHA regulations for UK workplace use under COSHH. The full SDS and CRA documents are available to download above.

This SDS was last revised on 8 July 2024. The matching CRA is updated in line with SDS revisions. Workplaces handling this substance should retain a current SDS and risk assessment for the duration of use.

Language: English
Regulation: OSHA
Revision Date: 08 Jul 2024
Signal Word: DANGER
Product Code: F73YC700
CAS Number: 13463-67-7,108-65-6,1330-20-7,78-83-1,111-76-2,112926-00-8,112-34-5,21645-51-2,98-56-6,64742-95-6,100-41-4,25551-13-7,85711-46-2,108-67-8,95-63-6,50-00-0

Switch between the Safety Data Sheet and the Chemical Risk Assessment for this substance.

Hazards at a GlanceFrom the Safety Data Sheet

Signal Word: DANGER

GHS02Flammable

GHS07Harmful / irritant

GHS08Health hazard

Hazard Statements (H-phrases)

H226: Flammable liquid and vapour.
H319: Causes serious eye irritation.
H317: May cause an allergic skin reaction.
H350: May cause cancer.
H373: May cause damage to organs through prolonged or repeated exposure.

Need the full hazard breakdown? Precautionary statements, first aid, physical properties and exposure controls are in the full SDS PDF.

Common QuestionsAbout this Safety Data Sheet

Chemical Risk Assessment SummaryFrom the Chemical Risk Assessment

Assessment Summary

This Chemical Risk Assessment is derived from the Safety Data Sheet for High Solids Baking Enamel issued by The Sherwin-Williams Company on 8 July 2024 It presents the substance's hazards organised by risk level, with the relevant regulatory statements and recommended controls for each. These hazards are rated across two levels: High and Low Risk, based on the hazard classifications in the SDS.

Hazard PreviewA snapshot of substance hazards and controls

Rating Before Controls

HIGH RISK

H350: May cause cancer

P201 Obtain special instructions before use

P202 Do not handle until all safety precautions have been read and un-derstood.

P281 Use personal protective equipment as required.

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P308 + P313 IF exposed or concerned: Get medical advice/attention.

Rating Before Controls

HIGH RISK

H373: Causes damage to organs through prolonged or repeated exposure

P260 Do not breathe dust/fume/gas/mist/vapours/spray.

P501 Dispose of contents/container to correct disposal area

P314 Get medical advice/attention if you feel unwell

Rating Before Controls

HIGH RISK

H226: Flammable liquid and vapour

P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P243 Take precautionary measures against static discharge.

P403 + P233 Store in a well-ventilated place. Keep container tightly closed.

P235 Keep cool.

P241 Use explosion-proof electrical/ventilating/lighting/…/equipment

P501 Dispose of contents/container to correct disposal area.

5 other controls in place

Note: This is a preview of the substance's hazards. A substance commonly carries more hazards. Download the full Chemical Risk Assessment for more information.

Recommended Control MeasuresKey PPE and handling controls

Need to download the Chemical Risk Assessment? The full CRA PDF includes all hazard classifications, regulatory statements and recommended controls.

Common QuestionsAbout this Risk Assessment

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High Solids Baking Enamel

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