Safety Data SheetChemical Risk Assessment

Baker A/M

Name: Baker A/M
Brand: Baker Hughes

by Baker Hughes

SDS · PDF, approx. 220 KB CRA · PDF, approx. 180 KB

Baker A/M is supplied by Baker Hughes under product code BAKERAM, BPC. This page provides both the Safety Data Sheet (SDS) and the Chemical Risk Assessment (CRA) for this substance, under OSHA regulations for UK workplace use under COSHH. The full SDS and CRA documents are available to download above.

This SDS was last revised on 18 January 2023. The matching CRA is updated in line with SDS revisions. Workplaces handling this substance should retain a current SDS and risk assessment for the duration of use.

Language: English
Regulation: OSHA
Revision Date: 18 Jan 2023
Signal Word: DANGER
Product Code: BAKERAM, BPC
CAS Number: 67-56-1,107-02-8

Switch between the Safety Data Sheet and the Chemical Risk Assessment for this substance.

Hazards at a GlanceFrom the Safety Data Sheet

Signal Word: DANGER

GHS02Flammable

GHS06Acute toxicity

GHS05Corrosive

GHS08Health hazard

GHS09Environment

Hazard Statements (H-phrases)

H225: Highly flammable liquid and vapour.
H301: Toxic if swallowed.
H311: Toxic in contact with skin.
H331: Toxic if inhaled.
H314: Causes severe skin burns and eye damage.
H318: Causes serious eye damage.
H370: Causes damage to organs.
H400: Very toxic to aquatic life.
H410: Very toxic to aquatic life with long lasting effects.

Need the full hazard breakdown? Precautionary statements, first aid, physical properties and exposure controls are in the full SDS PDF.

Common QuestionsAbout this Safety Data Sheet

Chemical Risk Assessment SummaryFrom the Chemical Risk Assessment

Assessment Summary

This Chemical Risk Assessment is derived from the Safety Data Sheet for Baker A/M issued by Baker Hughes on 18 January 2023 It presents the substance's hazards organised by risk level, with the relevant regulatory statements and recommended controls for each. These hazards are rated across two levels: High and Medium Risk, based on the hazard classifications in the SDS.

Hazard PreviewA snapshot of substance hazards and controls

Rating Before Controls

HIGH RISK

H370: Causes damage to organs

P260 Do not breathe dust/fume/gas/mist/vapours/spray

P264 Wash hands thoroughly after handling.

P270 Do not eat, drink or smoke when using this product

P405 Store locked up.

P501 Dispose of contents/container to correct disposal area.

P307 + P311 IF exposed: call a POISON CENTER or doctor/physician.

1 other control in place

Rating Before Controls

HIGH RISK

H301: Toxic if swallowed

P264 Wash skin thoroughly after handling.

P270 Do not eat, drink or smoke when using this product.

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P321 Specific treatment (see … on this label)

1 other control in place

Rating Before Controls

HIGH RISK

H311: Toxic in contact with skin

P501 Dispose of contents/container to correct disposal area.

P405 Store locked up

P280: Wear protective gloves/protective clothing/eye protection/face protection.

<p>P302 + P352 IF ON SKIN: wash with plenty of soap and water.</p>

P312 Call a POISON CENTER or doctor/physician if you feel unwell

P322 Specific measures (see …on this label)

2 other controls in place

Note: This is a preview of the substance's hazards. A substance commonly carries more hazards. Download the full Chemical Risk Assessment for more information.

Recommended Control MeasuresKey PPE and handling controls

Need to download the Chemical Risk Assessment? The full CRA PDF includes all hazard classifications, regulatory statements and recommended controls.

Common QuestionsAbout this Risk Assessment

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Baker A/M

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